Hi, I'm Hendrik, I write and talk about food.
My world is all about our culinary heritage, our food culture and the origin of our daily meal.
As an activist and artist I'm building bridges between farmers & plates and products and people.
As a designer, photographer and consultant i work for institutions, polictics and corporations on their way towards successfull communication and innovation.
„Beautiful book about the rise of artisanal butchers all over the world. You might think it‘s just a foodie-trend but what it really is, it‘s a way for farmers to sell sustainable raised meat directly.“