Hi, I'm Hendrik.
I speak, consult and write about the food movement, emerging new food cultures and the food-startup scene in Germany, Europe and the USA.
As an expert I'm workshoping with CEOs, farmers and craftmen & -women from small start-ups up to listed companys. As a lecturer I'm present at conferences, conventions and universities in Germany and abroad.
2015 I co-founded Germany‘s most famous butchery and restaurant start-up Kumpel & Keule in Berlin Kreuzberg
I’m one to the co-founders of the international Slow Food Youth Movement and the Disco Soup Movement.
My book “Crafted Meat” on the new meat culture is available worldwide.
My Book: Crafted Meat
Voices on my Book Crafted Meat - the new meat culture
„Beautiful book about the rise of artisanal butchers all over the world. You might think it‘s just a foodie-trend but what it really is, it‘s a way for farmers to sell sustainable raised meat directly.“