Hi, I'm Hendrik.
I speak, consult and write about the food movement in Germany & Europe, but also knowlegeable about emerging new food cultures and the food-startup scene.
As an expert I'm workshoping with CEOs, farmers and craftmen & -women from small start-ups up to listed companys. As a lecturer I'm present at universities in Germany and abroad.
2015 I co-founded Germany‘s most famous butchery start-up Kumpel & Keule in Berlin Kreuzberg.
Voices on my Book Crafted Meat - the new meat culture
„Beautiful book about the rise of artisanal butchers all over the world. You might think it‘s just a foodie-trend but what it really is, it‘s a way for farmers to sell sustainable raised meat directly.“